Christmas in Chinatown

Ever wondered what a Chinese Charcuterie board looks like? And what do you pair that with?
Wonder no more! Savour dishes cooked with a Hakka flair and three wonderful wines which will complement the flavours beautifully.

Join Shalom in the first ever food and wine pairing. To celebrate the season in Chinatown, enjoy an evening with three wines and samplings from a Chinese Charcuterie board. You’ll also get to leave
with a piece of serving ware for the night: a Himalayan Salt Square. Exquisite and pretty, these
edible serving wares will find life in your homes for unsalted butter or ice cream. Think of it as a
little something from your not so secret Santa. Your evening will be attended to by a certified Sommelier and a home chef.

The workshop will be presented by Shalom Chin. He holds a Wine Spirit Education Trust Diploma,
a Masters in Gastronomy from the University of Gastronomic Science and is a Certified Sommelier.
He has done vintages in Australia, Austria and Italy and has been involved with the wine industry for 13 years.

Note: For those with dietary restrictions, food samplings contain gluten, pork, nuts and alcohol.
Experience includes:

The Experience
Three wines - a Sparking, Red and Dessert
Served by a Sommelier
Samplings from a Chinese Charcuterie board
A Himalayan Salt Square
A night of fun in a cosy gallery setting

About BºNU
Inspired by the Sardinian word for wine, B°NU [bi ‘nu:] believes in bringing together a community of individuals who enjoy good food and wines through the thoughtful selection of artisanal
produce and the acknowledgement of the talented producers behind them.

Fri Dec 2, 2016
7:00 PM - 9:00 PM SGT
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BºNU Space
Christmas in Chinatown 7pm - 7.50pm SOLD OUT $39.00
Christmas in Chinatown 8pm - 8.50pm SOLD OUT $39.00
Venue Address
Blk 333, Kreta Ayer Road #02-34 Singapore
By MRT: Outram, Chinatown. By Bus: (at blk 333) 80, 145 Pearls' centre 197, 143, 147, 54, 124. By car: From new bridge Road turn into Keong Saik Road and then turn left into car park. Facebook directions link: http://bit.ly/29Wu4p2
BºNU Space